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BUTTERY POUND CAKE 3 c. sugar 3 sticks butter 6 eggs dash of salt 3 c. Pillsbury flour (all-purpose) 1/2 tsp. baking powder 8 oz. sour cream 1 tsp. vanilla Cream butter and sugar until creamy. Add eggs, one at a time. Mix in flour, salt and baking powder. Fold in sour cream and vanilla. Mix well. Pour in well greased tube pan and bake for 1 1/2 hours at 325 degrees. Cool in pan for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!