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CREAM CHEESE POUND CAKE 3 c. sugar 1 (8 oz.) pkg. cream cheese, softened 1/2 c. butter, softened 1/2 c. margarine, softened 6 eggs 3 c. cake flour 1 tsp. vanilla Cream sugar, cream cheese, butter and margarine until fluffy. Beat in eggs, 2 at a time. Blend in flour and vanil- la. Pour batter into well-greased tube pan. Start in cold oven and bake at 300 degrees from 1 1/3 to 2 hours, or until golden brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |