CREAM CHEESE POUND CAKE|
3 c. sugar
1 (8 oz.) pkg. cream cheese,
1/2 c. butter, softened
1/2 c. margarine, softened
3 c. cake flour
1 tsp. vanilla
Cream sugar, cream cheese, butter and margarine until
fluffy. Beat in eggs, 2 at a time. Blend in flour and vanil-
la. Pour batter into well-greased tube pan. Start in cold
oven and bake at 300 degrees from 1 1/3 to 2 hours, or until golden
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.