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1 pkg. yellow cake mix
1 can condensed milk
1 (8 oz.) can cream of coconut
1 c. coconut
1/2 c. pecans
1 (8 oz.) Cool Whip

Bake cake according to package directions. Use a 13 x
9-inch pan. Punch holes in cake while still hot. Mix con-
densed milk with cream of coconut and pour over cake. When
cake is completely cooled, frost with coconut, nuts and Cool
Whip. Keep in refrigerator.

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