![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
OKLAHOMA COCONUT CAKE 1 pkg. yellow cake mix 1 can condensed milk 1 (8 oz.) can cream of coconut 1 c. coconut 1/2 c. pecans 1 (8 oz.) Cool Whip Bake cake according to package directions. Use a 13 x 9-inch pan. Punch holes in cake while still hot. Mix con- densed milk with cream of coconut and pour over cake. When cake is completely cooled, frost with coconut, nuts and Cool Whip. Keep in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |