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GINGERBREAD 1 egg 1/2 c. sugar 1/2 c. black molasses 1/2 c. evaporated milk 3 tsp. bacon fat or oil 1/2 tsp. ginger 1 c. self-rising flour Beat egg; add sugar and mix well. Stir in bacon drip- pings or oil, molasses and evaporated milk. Add ginger and flour. Mix well and pour into 13 x 9 x 2-inch greased pan; bake for 30 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |