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SOUR CREAM POUND CAKE 2 sticks butter (room temperature) 3 c. sugar 3 c. cake flour (Softasilk) 8 oz. sour cream 6 eggs (room temperature) 1/4 tsp. soda 1 tsp. lemon extract Cream together butter and sugar. Add sour cream and beat until it looks like ice cream. Add all the eggs at once. Beat well. Add flour and soda; beat well. Add extract. Bake in a 10-inch tube pan, greased and floured, in a 325 degrees oven for 1 to 1 1/2 hours or until done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |