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SOUR CREAM POUND CAKE 2 sticks butter 3 c. sugar 1 c. sour cream 3 c. sifted cake flour 1 1/2 to 2 tsp. lemon flavoring 6 eggs 1/4 tsp. soda Sift flour and measure it. Resift with soda. Cream butter. Add eggs separately; add sugar, beating constantly to cream well. Stir in sour cream. Add flour mixture, 1/2 cup at a time, beating well. Add flavoring. Bake in well greased 10-inch tube pan at 325 degrees for 1 hour. Let cool in pan 5 min- utes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |