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BUTTERY POUND CAKE 3 c. sugar 3 sticks butter 6 eggs dash of salt 3 c. Pillsbury flour 1/2 tsp. baking powder 8 oz. sour cream 1 tsp. vanilla Cream sugar and butter. Add eggs. Mix in flour. Add salt and baking powder; fold in sour cream and vanilla. Mix well. Bake 1 hour and 30 minutes in a 325 degrees oven. Cool 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |