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BUTTERY POUND CAKE

3 c. sugar
3 sticks butter
6 eggs
dash of salt
3 c. Pillsbury flour
1/2 tsp. baking powder
8 oz. sour cream
1 tsp. vanilla

Cream sugar and butter. Add eggs. Mix in flour. Add
salt and baking powder; fold in sour cream and vanilla. Mix
well. Bake 1 hour and 30 minutes in a 325 degrees oven. Cool 30
minutes.

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