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MOTHER'S JELLY ROLL 3 eggs 1 1/2 c. sugar 5 Tbsp. water 5 Tbsp. canned cream 1 c. self-rising flour Grease 8 x 14-inch pan; sprinkle with flour. Bake in 350 degrees oven for 10 to 12 minutes or until done. Turn over on cloth sprinkled with sugar. Have jelly stirred until soft and smooth. Use a sharp jelly. Roll, using both hands into a complete tight roll. Leave wrapped in cloth until ready to serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |