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STRAWBERRY CAKE 1 box Duncan Hines white cake mix 1 large box strawberry jello 4 Tbsp. self-rising flour 4 eggs 1/2 c. water 3/4 c. Wesson oil 3/4 c. sweetened strawberries, drained (reserve juice) Sift cake mix, jello and flour together. Add water, Wesson oil, eggs and strawberries. Beat well. Bake at 350 degrees in 3 layers for 20 to 30 minutes or until brown. When removed from oven and pans, poke holes in each layer with toothpicks and saturate each layer with the reserved juice. Make icing of: 1 stick margarine, softened 1 box confectioners sugar 1/2 c. sweetened strawberries, drained Mix the ingredients and spread on cooled layers. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!