Please Visit Our Sister Sites:



SOUR CREAM POUND CAKE
(With Caramel Icing)
3 c. sugar
1/2 lb. butter
1 Tbsp. Crisco
6 eggs
3 c. plain flour
1/4 tsp. soda
1/4 tsp. salt
1 c. sour cream
1 tsp. vanilla

Cream sugar, butter and Crisco. Add eggs and beat each
1 minute. Sift and add flour, soda and salt. Add sour cream
and vanilla. Stir well. Bake in tube pan. Put in cold oven.
Bake at 300 degrees for 1 hour and 20 minutes. While hot, wrap in
plastic bag until it cools (to retain moisture). Frost with
Caramel Icing.

Caramel Icing (Never Fails):
1 box light brown sugar
1 small (5.33 oz.) can
evaporated milk
1/2 stick butter
1 tsp. vanilla
Mix sugar, milk and butter. Cook, stirring all the
time, to soft ball stage (236 degrees). Remove from stove; add
vanilla. Cool a bit. Beat. If too thick, add hot water.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!