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(With Caramel Icing)
3 c. sugar
1/2 lb. butter
1 Tbsp. Crisco
6 eggs
3 c. plain flour
1/4 tsp. soda
1/4 tsp. salt
1 c. sour cream
1 tsp. vanilla

Cream sugar, butter and Crisco. Add eggs and beat each
1 minute. Sift and add flour, soda and salt. Add sour cream
and vanilla. Stir well. Bake in tube pan. Put in cold oven.
Bake at 300 degrees for 1 hour and 20 minutes. While hot, wrap in
plastic bag until it cools (to retain moisture). Frost with
Caramel Icing.

Caramel Icing (Never Fails):
1 box light brown sugar
1 small (5.33 oz.) can
evaporated milk
1/2 stick butter
1 tsp. vanilla
Mix sugar, milk and butter. Cook, stirring all the
time, to soft ball stage (236 degrees). Remove from stove; add
vanilla. Cool a bit. Beat. If too thick, add hot water.

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