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HEAVENLY HAWAIIAN COCONUT CAKE 1 (8 oz.) can crushed pineapple 1/2 c. butter or margarine, melted 1/2 c. packed brown sugar 2 2/3 c. Angel Flake coconut 9 cherries 1 pkg. yellow pudding cake mix Drain pineapple; measure juice. Add water to juice to make 1 cup. Combine butter, brown sugar, pineapple and 1 cup coconut. Spread in well greased 12 x 9-inch pan. Cut cherries and arrange. Prepare cake mix as directed substituting measured liquid for 1 cup water. Stir in remaining coconut. Pour over coconut-pineapple mixture carefully. Bake at 350 degrees for 35 to 40 minutes. Cool in pan for 5 minutes and invert on tray. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |