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RED VELVET CAKE 1/2 c. shortening 1 1/2 c. sugar 2 eggs 2 oz. red food coloring 2 Tbsp. cocoa 1 tsp. salt 1 tsp. soda 1 c. buttermilk 1 tsp. vanilla 2 1/4 c. plain flour 1 tsp. vinegar Cream shortening, sugar and eggs. Make a paste of cocoa and coloring; add to mixture. Sift flour and add it alternate- ly with buttermilk to which salt is added. Next, add vanilla. Last mix soda and vinegar together and add. Bake at 350 degrees for 30 minutes in two 9-inch pans. Let cool thoroughly. Icing: 8 oz. cream cheese 1 stick margarine 1 c. pecans 1 box confectioners sugar (or maybe less) 1 tsp. vanilla Mix icing ingredients all together. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |