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1 can prepared cherry pie
1 can pineapple
2 sticks margarine
1 pkg. yellow cake mix
1 can flaked coconut
1 c. chopped pecans

Pour prepared cherry pie filling into a 9 x 13-inch
baking pan. Add the pineapple and spread it evenly over the
cherries. Next, sprinkle the dry cake mix on top of the
pineapple. Melt the 2 sticks of margarine over low heat. Pour
the melted margarine evenly over the dry cake mix. Sprinkle
with coconut and pecans. Bake at 325 degrees for 1 hour. (I always
add the pecans and coconut during the last 20 minutes of

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