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DUMP CAKE 1 can prepared cherry pie filling 1 can pineapple 2 sticks margarine 1 pkg. yellow cake mix 1 can flaked coconut 1 c. chopped pecans Pour prepared cherry pie filling into a 9 x 13-inch baking pan. Add the pineapple and spread it evenly over the cherries. Next, sprinkle the dry cake mix on top of the pineapple. Melt the 2 sticks of margarine over low heat. Pour the melted margarine evenly over the dry cake mix. Sprinkle with coconut and pecans. Bake at 325 degrees for 1 hour. (I always add the pecans and coconut during the last 20 minutes of baking.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!