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ITALIAN CREAM CAKE 1 stick margarine 5 egg yolks 2 c. plain flour, sifted 3 times 1 tsp. baking soda 1 tsp. vanilla 1 c. buttermilk 1/2 c. Crisco 2 c. sugar 5 egg whites, beaten stiff 1 can coconut Cream margarine and Crisco. Add sugar and beat well. Combine flour and soda. Add to creamed mixture alternately with buttermilk. Add vanilla, coconut and nuts. Fold in egg whites. Bake in three 8 or 9-inch pans at 350 degrees for 25 minutes. Filling: 1 (8 oz.) pkg. cream cheese 1/2 stick margarine 1 tsp. vanilla 1 box 4x sugar chopped nuts Mix well and spread on cake. May need a little milk, if filling is too thick. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |