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1 stick margarine
5 egg yolks
2 c. plain flour, sifted 3
1 tsp. baking soda
1 tsp. vanilla
1 c. buttermilk
1/2 c. Crisco
2 c. sugar
5 egg whites, beaten stiff
1 can coconut

Cream margarine and Crisco. Add sugar and beat well.
Combine flour and soda. Add to creamed mixture alternately
with buttermilk. Add vanilla, coconut and nuts. Fold in egg
whites. Bake in three 8 or 9-inch pans at 350 degrees for 25 minutes.

1 (8 oz.) pkg. cream cheese
1/2 stick margarine
1 tsp. vanilla
1 box 4x sugar
chopped nuts
Mix well and spread on cake. May need a little milk, if
filling is too thick.

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