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2 pkg. white raisins
2 qt. nuts, chopped
1 grated coconut (optional)
1/2 lb. red pineapple
1/2 lb. green pineapple
1/2 lb. white pineapple
1/2 lb. green cherries
1/2 lb. red cherries
3/4 lb. butter
8 medium eggs
2 1/2 c. sugar
4 c. self-rising flour
1 1/2 tsp. vanilla

Cream butter and sugar until smooth. Add eggs, one at a
time, and beat well. Add 3 cups flour, one cup at a time, and
mix well after each addition. Add grated coconut and vanilla.
Chop nuts, pineapple and cherries; add raisins. Mix all
together in large pan and add remaining cup of flour. Mix well
to coat fruit. Add batter and mix well. Will make 2 small
cakes, if baked in tube pans or 1 large cake. Bake for 2 hours
at 200 degrees.

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