1 (3 oz.) pkg. lemon jello
3/4 c. hot water
1 pkg. Duncan Hines cake mix
3/4 c. Wesson oil
1 small can frozen lemonade
3/4 c. sugar
Dissolve jello in water. Mix cake mix, eggs and oil.
Beat 4 minutes on high. Add jello mixture and beat another 4
minutes. Bake in tube pan 1 hour at 325 degrees. Mix frozen lemonade
and sugar well; pour over cake while hot. Let stand 1 hour
before removing from pan.
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