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2 1/2 c. plain flour
1 1/2 c. sugar
1 c. buttermilk
2 eggs
1 tsp. cocoa
1 tsp. soda
1 tsp. salt
1 tsp. vinegar
1 tsp. vanilla
1 1/2 c. Wesson oil
1 large bottle red food

Mix sugar and oil. Add eggs. Add cocoa, soda and salt
to flour. Add to mixture alternately with buttermilk. Bake at
350 degrees. Makes 2 to 3 layers. Frost with Red Velvet Frosting.

Red Velvet Frosting:
1 1/2 c. water
3 Tbsp. cornstarch
1 1/2 c. sugar
2 tsp. vanilla
3 sticks butter
Cook cornstarch and water until thick. Cool well.
Cream sugar, butter and vanilla together well. Add cornstarch
mixture to this. Beat until consistency of whipping cream.
Makes enough frosting for a 2 or 3 layer cake.

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