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RED VELVET CAKE 2 1/2 c. plain flour 1 1/2 c. sugar 1 c. buttermilk 2 eggs 1 tsp. cocoa 1 tsp. soda 1 tsp. salt 1 tsp. vinegar 1 tsp. vanilla 1 1/2 c. Wesson oil 1 large bottle red food coloring Mix sugar and oil. Add eggs. Add cocoa, soda and salt to flour. Add to mixture alternately with buttermilk. Bake at 350 degrees. Makes 2 to 3 layers. Frost with Red Velvet Frosting. Red Velvet Frosting: 1 1/2 c. water 3 Tbsp. cornstarch 1 1/2 c. sugar 2 tsp. vanilla 3 sticks butter Cook cornstarch and water until thick. Cool well. Cream sugar, butter and vanilla together well. Add cornstarch mixture to this. Beat until consistency of whipping cream. Makes enough frosting for a 2 or 3 layer cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |