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PINEAPPLE ORANGE CAKE 1 box butter cake mix 1 can Mandarin oranges 1 box instant vanilla pudding 1 (12 oz.) container Cool Whip 1 (20 oz.) can crushed pineapple Mix cake as directed on package, but use 1 can Mandarin orange sections and juice instead of water. Divide batter and bake in 2 pans. Let cool. Slice each layer in half to make 4 layers. Mix instant pudding with Cool Whip. Add drained crushed pineapple. Makes enough icing to cover layers and sides of cake. Refrigerate in covered container. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |