Please Visit Our Sister Sites:


1 box butter flavored cake mix
2 c. confectioners sugar
16 oz. carton sour cream
9 oz. container Cool Whip

Mix cake by directions on box and bake in 2 layers.
While cake is baking, combine sugar, sour cream and coconut.
Blend well until smooth and creamy. Store in refrigerator to
chill. Cool baked cake completely and split layers to make 4
layers. Reserve 1 cup chilled sour cream and coconut mixture.
Spread the remainder between layers. Mix the reserved cup with
Cool Whip and ice top and sides of cake. Place in an airtight
container and refrigerate 2 to 3 days.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!