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GERMAN CHOCOLATE POUND CAKE 2 c. sugar 1 c. butter 4 eggs 2 Tbsp. vanilla 2 Tbsp. butter flavoring 1 c. buttermilk 3 c. cake flour plus 3 Tbsp. 1/2 Tbsp. soda 1 tsp. salt 1 pkg. German chocolate Cream sugar and shortening. Add eggs, flavoring and milk. Sift flour, soda and salt. Add; mix well. Add choco- late. Bake in tube pan that has been greased and floured. Bake 1 1/2 hours at 300 degrees. Remove while hot and cover until cold in tight container. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |