Please Visit Our Sister Sites:

FRANKLIN PECAN CAKE 1 lb. butter 2 c. sugar 6 eggs 4 c. flour 1 tsp. baking powder 1/4 tsp. salt 1/2 lb. candied cherries 1/2 lb. candied pineapple 1 lb. pecans 2 tsp. vanilla Cream butter and sugar; add beaten eggs. Add 3 cups sifted flour, baking powder and salt. Mix fruit and nuts with remaining flour and stir this mixture into batter. Add vanil- la. Pour into well greased tube pan and bake for 2 1/2 to 3 hours at 250 degrees. Cool in pan. If baked in heavy Bundt pan, reduce cooking time to 2 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!