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CHERRY HORNS 6 c. flour 1 lb. shortening 3 whole eggs 1 c. milk 1 cake yeast 3 Tbsp. sugar 1 tsp. salt Filling: 2 cans cherries 2 c. chopped nuts 1 c. coconut Mix flour and shortening like pie crust; then beat eggs. Heat milk to lukewarm; mix the yeast cake into milk. Add to the eggs, the sugar and salt; mix together. Add this mixture to the shortening. Mix and knead well until it leaves the side of the bowl. Cover board with powdered sugar and cut amount of dough to roll out into squares. Fill the squares with filling and bake at 350 degrees for 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |