ORANGE CANDY CAKE|
1 c. butter
2 c. sugar
4 c. plain flour
1 tsp. soda
2 c. chopped nuts
1 1/3 c. buttermilk
1 lb. chopped dates
1 lb. orange slice candy
pinch of salt
Melt butter and cream sugar, adding eggs, one at a time.
Then add 1 cup buttermilk, adding the soda to the remaining
buttermilk. Add to creamed mixture. Then add flour, salt,
chopped nuts, dates and candy which have been well floured.
Mix well. Bake in tube pan which has been well greased for 3
hours at 275 degrees.
2 small cans frozen orange
3 c. light brown sugar
Pour over hot cake. Leave in pan until cool.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.