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FIVE FLAVOR POUND CAKE 3 c. sugar 1/2 lb. butter 1/2 c. shortening 5 eggs 3 c. all-purpose flour 1/4 tsp. salt 1/2 tsp. baking powder 1 c. milk 1 tsp. lemon flavoring 1 tsp. vanilla flavoring 1 tsp. butter flavoring 1 tsp. coconut flavoring 1 tsp. rum flavoring In medium bowl cream sugar, butter and shortening. In small bowl beat eggs until lemon colored. In large bowl add flour, salt and baking powder. Add eggs, sugar mixture, milk and flavorings; blend well. Bake in greased and floured tube pan in 350 degrees oven for 1 1/2 hours. Glaze: 1/2 c. water 1 c. sugar 1 tsp. lemon flavoring 1 tsp. vanilla flavoring 1 tsp. butter flavoring 1 tsp. coconut flavoring 1 tsp. rum flavoring Mix water, sugar and flavorings in small saucepan. Heat until sugar is melted. As soon as cake is taken out of oven, spoon glaze over top of cake. Let cool; then remove cake from pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |