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CARAMEL CAKE 3 c. sugar 3/4 lb. Crisco 5 eggs 3 c. flour 1/4 tsp. salt 1/2 tsp. baking powder 1 1/4 c. milk 1 tsp. vanilla Cream sugar and Crisco; add eggs, one at a time. Sift together dry ingredients 3 times. Add alternately with milk to creamed mixture. Add vanilla. Pour into 4 greased and floured 9-inch pans. Bake at 325 degrees until cake tests done. Caramel Icing: 2 c. brown sugar 2 sticks margarine 1/2 c. milk 4 c. confectioners sugar 2 tsp. vanilla pecan halves Blend brown sugar and margarine over medium heat; bring to a boil. Add milk and boil for 5 minutes. Cool. Add confectioners sugar and vanilla. Frost cake. Decorate top and sides with pecan halves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |