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CAROL'S FRUIT CAKE 1/2 lb. butter 1 c. sugar 3/4 tsp. baking powder 5 eggs 1/4 tsp. salt 2 c. plain flour 1 lb. cherries (red and green) 1 lb. pineapple (red and green) 1 qt. nuts 1 oz. vanilla flavor 1 oz. lemon flavor Sift together flour, salt and baking powder. Then roll fruit in flour. Beat butter and sugar. Add eggs and flavor- ing. Add fruit and flour to mixture. Bake in tube pan 1 1/2 hours at 275 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |