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1 (12 oz.) pkg. semi-sweet
chocolate morsels
1 (14 oz.) can condensed milk
2 Tbsp. margarine
2 c. salted dry roasted
1 (10 1/2 oz.) mini

In top of double boiler over boiling water, melt morsels
with milk and butter. Remove from heat. In a large bowl
combine nuts and marshmallows; fold in chocolate mixture.
Spread in wax paper lined 13 x 9-inch pan. Chill 2 hours or
until firm. Remove from pan, peel off wax paper and cut into
squares. Cover and store at room temperature.

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