2 sticks butter (room
3/4 c. sugar
2 1/2 c. flour (self-rising)
1/2 c. chopped pecans
1 tsp. vanilla
Mix well and add 1/2 cup chopped pecans. Form small
rolls, 1 1/2 inches long. Bake on ungreased cookie sheet in
300 degrees oven for 20 minutes until done but not brown. While hot,
roll in powdered sugar. Easier to coat.
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