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VANILLA SLICE-AND-BAKE COOKIES 1/2 c. butter, softened 1 c. sugar 1 egg 2 tsp. vanilla extract 1 3/4 c. all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. chopped pecans Cream butter; gradually add sugar, beating well. Add egg and vanilla; beat well. Combine flour, soda and salt; add to creamed mixture, beating well. Stir in chopped pecans. Shape dough into 2 long rolls, 1 inch in diameter; wrap the rolls in waxed paper and chill for 2 hours or until firm. Unwrap rolls and cut into 1/4-inch slices. Place on ungreased cookie sheets and bake at 400 degrees for 8 to 10 minutes. Cool slightly on cookie sheets; remove to wire racks. Yield: About 6 1/2 dozen. Note: Dough may be frozen for up to 3 months. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |