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ALMOND BUTTERSCOTCH BARS 1 c. softened butter 3/4 c. firmly packed light brown sugar 1 tsp. vanilla extract 1/2 tsp. almond extract 1/2 tsp. salt 2 c. flour 1 c. butterscotch morsels 1 c. Blue Diamond blanched slivered almonds Cream butter and sugar. Beat in vanilla and almond extracts and salt. Gradually beat in flour until well blended. Press mixture evenly into ungreased 10 1/2 x 15 1/2 x 1-inch jellyroll pan. Sprinkle butterscotch morsels and almonds over cookie mixture; press lightly. Bake at 350 degrees until golden brown, about 20 to 25 minutes. Cool on wire rack. Cut into 2-inch squares. Makes 35 bars. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!