Please Visit Our Sister Sites:


1 c. softened butter
3/4 c. firmly packed light
brown sugar
1 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. salt
2 c. flour
1 c. butterscotch morsels
1 c. Blue Diamond blanched
slivered almonds

Cream butter and sugar. Beat in vanilla and almond
extracts and salt. Gradually beat in flour until well blended.
Press mixture evenly into ungreased 10 1/2 x 15 1/2 x 1-inch
jellyroll pan. Sprinkle butterscotch morsels and almonds over
cookie mixture; press lightly. Bake at 350 degrees until golden
brown, about 20 to 25 minutes. Cool on wire rack. Cut into
2-inch squares. Makes 35 bars.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!