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1/2 c. margarine
1 c. sugar
1 c. chopped pecans
1 Tbsp. vanilla
1 egg, beaten
1 c. chopped dates
2 c. Rice Krispies
2 c. flaked coconut
2 c. powdered sugar

Mix margarine, sugar, egg, dates and pecans. Cook
slowly over low heat for 8 minutes. Add Rice Krispies and
vanilla. Let cool. Shape into small rolls the size of your
finger. Roll in coconut and powdered sugar.

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