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SWEDISH ALMOND COOKIES 1/2 c. shortening 1/2 c. butter or margarine, softened 1 c. sifted powdered sugar 1/2 tsp. salt 2 c. all-purpose flour 1 Tbsp. water 1 Tbsp. vanilla extract 1 1/4 c. finely chopped almonds additional sifted powdered sugar Cream shortening and butter until light and fluffy. Add 1 cup powdered sugar and the salt; mix well. Add flour, water, vanilla extract and almonds, stirring well. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Slightly flatten each cookie; bake at 350 degrees for 15 minutes. Remove from cookie sheets and roll in additional powdered sugar. Yield: About 3 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |