1/2 c. butter
2 (1 oz.) sq. unsweetened
1 c. sugar
2/3 c. self-rising flour
1 tsp. vanilla
3/4 c. chopped nuts
Melt the butter and chocolate in a saucepan. Remove
from heat and stir in the remaining ingredients in order:
sugar, eggs, flour, vanilla and nuts. Beat well. Bake at 350 degrees
for 30 to 35 minutes. Cool and cut in squares.
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