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SOUR CREAM-NUTMEG COOKIES 1/2 c. butter, softened 1 c. firmly packed brown sugar 1 egg 1/2 c. commercial sour cream 1 c. all-purpose flour 1 c. sifted cake flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground nutmeg 1 c. chopped pecans Cream butter; gradually add sugar, beating well. Add egg and sour cream; beat well. Combine flour, baking powder, soda, salt and nutmeg. Add to creamed mixture, beating well. Stir in pecans. Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees for 8 to 10 minutes. Cool slightly on cookie sheets; remove to wire racks. Yield: 5 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |