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2 c. plain flour
2 c. sugar
1/2 tsp. salt
1 stick butter
1 c. water
1/2 c. cooking oil
3 Tbsp. cocoa
2 beaten eggs
1/2 c. buttermilk
1 Tbsp. soda
1 Tbsp. vanilla

Mix flour, sugar and salt. Heat and melt in double
boiler butter, water, oil and cocoa. Mix in dry ingredients
(whip with mixer). Add eggs, buttermilk, soda and vanilla.
Mix well and pour in 10 1/2 x 15-inch pan (greased and
floured). Bake at 350 degrees for 30 minutes.

1 stick butter
4 Tbsp. cocoa
1 box 4x sugar
6 Tbsp. sweet milk
1 Tbsp. vanilla
1 c. nuts
Mix in same pan (double boiler). Mix well; don't cook,
just melt. Add nuts and pour over hot cake.

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