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2 1/4 c. cake flour
2 c. brown sugar
1 c. peanut butter
1/2 c. butter
1 tsp. baking soda
1 c. milk
1 tsp. vanilla
3 eggs
1 c. chocolate chips
1 c. semi-sweet chocolate

Combine flour, brown sugar, peanut butter and butter in
bowl; reserve 1 cup. Add baking soda, milk, vanilla, eggs and
1 cup chocolate chips to mix in bowl. Mix well. Put in
brownie pan and sprinkle with reserved crumbs. After baking at
350 degrees for 40 to 45 minutes, put the remaining 1 cup of chips on
top of baked brownies. Cover with foil and return to oven long
enough for them to soften. Spread with knife while hot.

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