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ICEBOX COOKIES 2 sticks butter 1 egg 1 c. nuts 1 c. graham cracker crumbs 1 c. sugar 1/2 c. milk 1 c. coconut whole graham crackers Line a 9 x 12-inch pan with whole graham crackers. Melt butter over low heat. Beat egg, milk and sugar together. Mix in butter; bring to a boil. Remove from heat. Add nuts, graham cracker crumbs and coconut. Pour over whole graham crackers. Frost with: 3/4 stick butter 2 c. 4x sugar 3 Tbsp. milk 1 tsp. cocoa Mix until smooth and spread over mixture. Chill until firm and cut into squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |