CREAM CHEESE FROSTING|
1 (8 oz.) pkg. cream cheese
1/4 c. milk
1 box 10x sugar
1 tsp. vanilla
2/3 c. pecans
Cream the cheese; sift your 10x sugar. Then add to your
cheese. Gradually add the milk. Then add the vanilla. Ice
each layer and sprinkle with pecans. This icing will cover 3
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