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CREAM CHEESE FROSTING 1 (8 oz.) pkg. cream cheese 1/4 c. milk 1 box 10x sugar 1 tsp. vanilla 2/3 c. pecans Cream the cheese; sift your 10x sugar. Then add to your cheese. Gradually add the milk. Then add the vanilla. Ice each layer and sprinkle with pecans. This icing will cover 3 layers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |