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CHOCOLATE ICING 1 1/2 c. sugar 1/2 stick butter 3 Tbsp. cocoa 3 Tbsp. light Karo syrup 1/2 c. Carnation milk 1 tsp. vanilla flavoring Boil 3 minutes. Beat or whip until ready to spread on cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |