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2 c. brown sugar
1/8 tsp. soda
1 tsp. vanilla
1 c. sugar
3/4 c. cream
1 egg white

Combine sugar, soda and cream. Cook, stirring constant-
ly, until a small amount forms a soft ball when dropped into
cold water. Cool to lukewarm without stirring. Beat until
creamy. Add unbeaten egg white and beat until thick enough to
spread. Will frost three 8-inch layers.

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