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CARAMEL ICING 2 c. brown sugar 1/8 tsp. soda 1 tsp. vanilla 1 c. sugar 3/4 c. cream 1 egg white Combine sugar, soda and cream. Cook, stirring constant- ly, until a small amount forms a soft ball when dropped into cold water. Cool to lukewarm without stirring. Beat until creamy. Add unbeaten egg white and beat until thick enough to spread. Will frost three 8-inch layers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |