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FIVE-MINUTE CHOCOLATE FROSTING 6 Tbsp. butter or margarine 1/2 c. Hershey's cocoa 2 2/3 c. confectioners sugar 1 Tbsp. vanilla 4 to 5 Tbsp. milk Cream butter or margarine until softened in small mixing bowl. Add cocoa; blend well. Gradually add confectioners sugar alternately with milk and vanilla. Beat to spreading consistency. Spread frosting onto dessert with spatula. Makes about 2 cups frosting, enough to frost 2 1/2 dozen cupcakes or an 8 or 9-inch layer cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |