COOL WHIP CAKE FILLING|
2 sticks butter or margarine
1 1/2 c. sugar
2 1/2 c. self-rising flour
2 Tbsp. vanilla or lemon
Make 4 layers. Bake at 325 degrees until cake springs back.
1 c. Cool Whip
1 pt. crushed pineapple,
1 block cream cheese
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.