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4 Tbsp. margarine
2 c. Angel Flake coconut (2
small cans or 1 large)
1 (8 oz.) pkg. cream cheese
2 tsp. milk
3 1/2 c. sifted 10x sugar
1/2 tsp. vanilla

Melt 2 tablespoons margarine in skillet. Add coconut;
stir constantly over low heat until golden brown. Spread
coconut on absorbent paper to cool. Cream 2 tablespoons
margarine with cream cheese. Add milk and sugar alternately,
beating well. Add vanilla; stir in 1 3/4 cups of the coconut.
Spread this on top and sides of layers. Sprinkle with remain-
ing coconut.

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