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COCONUT CREAM CHEESE FROSTING 4 Tbsp. margarine 2 c. Angel Flake coconut (2 small cans or 1 large) 1 (8 oz.) pkg. cream cheese 2 tsp. milk 3 1/2 c. sifted 10x sugar 1/2 tsp. vanilla Melt 2 tablespoons margarine in skillet. Add coconut; stir constantly over low heat until golden brown. Spread coconut on absorbent paper to cool. Cream 2 tablespoons margarine with cream cheese. Add milk and sugar alternately, beating well. Add vanilla; stir in 1 3/4 cups of the coconut. Spread this on top and sides of layers. Sprinkle with remain- ing coconut. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |