Please Visit Our Sister Sites:



SMOOTH 'N CREAMY FROSTING

1 (4-serving size) pkg. Jell-O
brand instant pudding and
pie filling (any flavor)
1/4 c. confectioners sugar
1 c. cold milk
1 (8 oz.) container Birds Eye
Cool Whip non-dairy whipped
topping, thawed

Combine pudding mix, sugar and milk in small bowl. Beat
slowly with rotary beater or at lowest speed of an electric
mixer until well blended, about 1 minute. Fold in whipped
topping. Spread on cake at once. Makes about 4 cups or enough
for two 9-inch layers.
Note: Store frosted cake in refrigerator.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!