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SMOOTH 'N CREAMY FROSTING 1 (4-serving size) pkg. Jell-O brand instant pudding and pie filling (any flavor) 1/4 c. confectioners sugar 1 c. cold milk 1 (8 oz.) container Birds Eye Cool Whip non-dairy whipped topping, thawed Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or at lowest speed of an electric mixer until well blended, about 1 minute. Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough for two 9-inch layers. Note: Store frosted cake in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |