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JAPANESE FRUIT CAKE FILLING 2 c. sugar 2 Tbsp. cornstarch 1 c. raisins 1 c. nuts 1 c. coconut 2 lemons (juice and rind) 1 (8 oz.) can pineapple, drained 1 c. pineapple juice and water Drain pineapple. Add water to juice to make 1 cup. Mix juice with sugar and cornstarch. Bring to a boil. (Use heavy pot.) Add nuts, raisins and coconut. Cook until thick, stir- ring often. Add drained pineapple and lemon juice and rind. Cook 1 minute. Cool. Will frost 3 layers. This has been a family favorite recipe for over 50 years and was given to me by my sister-in-law, Mrs. Clyde B. Warren. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!