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2 c. sugar
5 Tbsp. flour or cornstarch
1 tall can crushed pineapple
2 Tbsp. butter
4 eggs (whole)
1/4 tsp. salt
1 tsp. vanilla

Mix sugar, flour and salt together. Add pineapple and
cook in double boiler for about 5 minutes. Beat whole eggs.
Remove mixture from stove and stir eggs in mixture very slowly.
Return to double boiler, cooking until thick. Remove from heat
and add butter. Cool. Will ice 3 layers.

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