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3 c. sugar
1 c. milk
1 stick oleo
small pinch of salt
1 pkg. dates
1 c. chopped pecans
1 tsp. vanilla

Boil sugar, milk, oleo and salt until soft stage. Add
dates, heaping cup of chopped pecans and vanilla; beat until
stiff. Roll in wet cloth until set. Roll in waxed paper or
foil until ready to slice.

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