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QUICK PEANUT BRITTLE

1 c. white Karo syrup
1 c. sugar
1 c. crunchy peanut butter
1 tsp. vanilla
7 c. corn flakes

Bring syrup and sugar to a boil. Boil for 1 minute.
Add peanut butter and vanilla. Mix well. Fold in corn flakes.
Press in buttered 15 x 10 x 2-inch pan. Cool and break in
pieces.

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