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FROSTED PECANS 1 lb. pecan halves 1/2 c. sugar 1/2 tsp. cinnamon 1/8 tsp. nutmeg 1/2 tsp. salt Mix sugar, cinnamon, nutmeg and salt together. In another bowl, put 1 egg white; sprinkle with water and beat until frothy. Stir pecans in egg mixture. Roll in dry ingre- dients until all are coated. Place in buttered cookie pan in 250 degrees oven and cook 1 hour. Stir every 15 minutes. Store in airtight container. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |