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3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 c. chopped nuts
1 tsp. vanilla
1 (6 oz.) pkg. semi-sweet
chocolate chips
1/2 bag miniature marshmallows

Mix sugar, margarine and evaporated milk in heavy
saucepan and bring to a boil. Boil over medium heat for 5
minutes, stirring constantly. Add all other ingredients and
mix well. Pour in 13 x 9 x 2-inch buttered pan. When cool,
cut in 1-inch squares.

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